A little baking advice

Someday you'll come across a bread recipe that says you have to raise it 3 timesbefore baking . Please don't. In the higher altitudes (5,000 to 6,000 ft) it's best to raise a bread only twice and allow it to raise the final time while it bakes. This will give you a lighter, less dense loaf of bread. Enjoy it warm with fresh made honey butter.